We are Open: 10 am to 6pm
Call Us
9890131866
Send us mail
narendrakashiwar@phoenixacrindia.com
01
AS BIG AS YOU NEED -
WE ARE COMMERCIAL ULTRA-LOW COLD ROOMS MANUFACTURER
Phoenix Refrigeration’s Ultra-low cold rooms store and protect critical samples intact. Our ultra-low temperature freezers are capable of storing samples at temperature. The temperature can be as low as -30°C. We are one of the leading ultra-low cold room manufacturer and supplier in the industry
A blast freezer often called a shock freezer is used to rapidly bring the temperature of foods down. It results in the freezing of foods very quickly. The blast freezer crystalizes the water content of food resulting in freezing of food. Such freezing techniques are used in the frozen food industry for freezing ice-cream. Also, it helps to store meat, fish, dairy products etc. Many commercial kitchens now a day uses this technique for specialty task.
Apart from quality and taste blast freezer also promotes health and safety. The extremely cold frozen food discourages bacterial growth and increases the shelf life of raw food and processed food.
The low risk of food contamination and the benefit of food safety is one of the reasons why blast freezer is very popular in the commercial food industry.
We are reckoned as one of the best blast freezer manufacturer and blast freezer supplier in the industry.
Enquiry Form
Technical Specification:
Door Type | Single Door |
Built Type | Panel Build |
Frequency | 50 – 60 Hz |
Material | SS |
Surface Finish | Color Coated |
Voltage | 380 – 420 V |
SALIENT FEATURES:
- Ideal for small and medium Ice cream, poultry, dairy & bakery industries.
- Precision temperature control functionality with auto defrosts cycle.
- Optimum refrigeration design, to rapidly achieve - 35°C temperature.
- Sleek and compact space-saving design.
- High density and thick Puf insulation.
- Stainless steel inner freezing compartment.
- Contemporary and modern design makes it presentable and attractive in any kitchen or parlour.
- A critical requirement in ice cream, bakery, poultry, dairy, commercial central kitchens, restaurants, as well as packaged food industries.
